Onion-Bread!!!

Hey, today I tried a new recipe for onion bread....and it turned out to be very delicious!

After breakfast (with my selfmade breakfast-bread) I prepared my kitchen to begin with baking. The batter is made with creamcheese and it's very easy to make. 

First I mixed the flour with the dried yeast and then I creamed together water, creamcheese, salt and sugar in a different bowl. After mixing the dry ingredients with the creamcheese mixture I left the batter at a warm place for about an hour...The next step was to knead the batter with my hands, I was affraid of that but the batter was that smooth and everything went perfect. Rolling out in a rectangle was easy aswell, I was so happy!!!

Batter with onionbutter

*yummy*

For the onionbutter I mixed butter and onionsoup-pouder.

I rolled up the rectangle and cut it into half...

 

 

to roll round one another.

Nearly ready to bake...

After leaving it for another hour at a warm place I baked it for about 30 minutes at 190°C.

In the warm oven...cosy!

finished...

It smelled so good that Marcel and I couldn't resist to take a bite...

DELICIOUS!!!

But next time I would make a different shape, better to cut.

Ah, and like promised here some pictures of the jelly:

I'm already looking at recipes for cookies, I may try cinnamon-stars. I love them but I never made them myself, let's give it a try!

xxx